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Noodle Oodle was first established in June
2006 on Oxford Street, London. We are the first Chinese restaurant in
London to serve freshly made hand-pulled noodles with a philosophy to
on healthy eating in a clean and casual setting. Our menu also offers a
delightful selection of Shanghainese dim sum and stir-fried dishes.
Following it's success at Oxford Street, the second branch of Noodle
was opened in 106 Queensway in May 2008. Noodle Oodle Queensway
offers a tailored Shanghainese cuisine to extend this cuisine to the
community. This is done by replacing pork-based ingredients with
chicken and we are now the first Chinese restaurant in the UK to
Halal Shanghainese cuisine.
© 2013, Noodle Oodle Group. All