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Noodle Oodle was first established in June     
 2006 on Oxford Street, London. We are the first Chinese restaurant in     
 London to serve freshly made hand-pulled noodles with a philosophy to focus     
 on healthy eating in a clean and casual setting. Our menu also offers a     
 delightful selection of Shanghainese dim sum and stir-fried dishes.     
 Following it's success at Oxford Street, the second branch of Noodle Oodle     
 was opened in 106 Queensway in May 2008. Noodle Oodle Queensway     
 offers a tailored Shanghainese cuisine to extend this cuisine to the Muslim     
 community. This is done by replacing pork-based ingredients with Halal     
 chicken and we are now the first Chinese restaurant in the UK to serve     
 Halal Shanghainese cuisine.     

© 2014, Noodle Oodle Group. All rights reserved.