Noodle Oodle

in conjunction with

Noodle Oodle was first established in June
2006 on Oxford Street, London. We are the first Chinese restaurant in
London to serve freshly made hand-pulled noodles with a philosophy to focus
on healthy eating in a clean and casual setting. Our menu also offers a
delightful selection of Shanghainese dim sum and stir-fried dishes.
Following it's success at Oxford Street, the second branch of Noodle Oodle
was opened in 106 Queensway in May 2008. Noodle Oodle Queensway
offers a tailored Shanghainese cuisine to extend this cuisine to the Muslim
community. This is done by replacing pork-based ingredients with Halal
chicken and we are now the first Chinese restaurant in the UK to serve
Halal Shanghainese cuisine.